Scottish Highland cattle, often simply called “Highland cattle” or “Heilan Coos” in Scots, are an iconic and ancient breed of cattle native to Scotland.
Known for their distinctive long, shaggy coats and majestic curved horns, these cattle are highly recognisable and symbolise Scotland’s rugged landscapes and agricultural heritage
Not only are Highland cattle a practical breed of livestock, but they also serve as a living link to Scotland’s agricultural past, renowned globally for their resilience, beauty, and charm.
Highland Cattle Folds - Scotland #
- Blackford Farms Highland Cattle – near Dunblane
- Brue Highlanders – Isle of Lewis
- The Cladich Fold – Argyll
- Killochries Fold – Kilmacolm
- Kinlochroag Fold – Western Isles
- Romesdal Fold – Isle of Skye
Key Features of Highland Cattle #
- Coat: They have a double-layered coat consisting of a soft undercoat and a long, outer layer of coarse hair. This protects them from harsh weather conditions, making them well-suited to the cold and wet climate of the Scottish Highlands.
Their coats come in various colours, including red (most common), black, yellow, brindle, and white. - Hardiness: These cattle are exceptionally hardy and can thrive in challenging conditions, grazing on rough pastures where other breeds may struggle.
- Horns: Both males and females have horns, which vary in shape and size. The horns serve as a tool for foraging in snowy or rough terrains and as protection against predators.
- Size: Highland cattle are smaller than other breeds. Cows typically weigh around 500–600 kg (1,100–1,300 lbs), while bulls can weigh up to 800 kg (1,800 lbs).
- Temperament: Despite their rugged appearance, Highland cattle are known for their calm and friendly demeanour, making them a favourite among small-scale farmers and those new to cattle keeping.
Highland Cattle Folds - England #
- Oak Fold – Chester